home made granola

*preparation time: 10 minutes

*bake time: 10-15 minutes


you'll never ever buy granola again when you start to prepare your own one

Preparation

1. preheat oven to 300°F (160°C)

2.Combine dry ingedients in a mixing bowl

3. Add wet ingredients and use your (clean) hands to mix well and toss to coat – it’s sticky but that’s the way it should be.

4. Spread mixture in thin layer on a parchment paper on a baking tray and bake for 10-15 minutes, until lightly toasted. Turn once during baking.

5. Cool before serving or storing.

6. Store in a mason jar or BPA-free plastic bag for on the way.

6. Enjoy your breakfast with yogurt and fruits, milk or vegetal milk.

Dry ingredients (for 1l mason jar)

2 cups of rolled oats

1 cup sunflower seeds

1 cups raisins

1/3 cup  walnuts

1/3 cup peanuts

1/3 sesame seeds

1/3 cashews

¼  cup hemp seeds

pinch of salt

 

Wet ingredients

¼ cup of coconut oil

2 tsp of molasses or raw honey or maple syrup

a good splash of agave syrup