
*preparation time: 10 minutes
*bake time: 10-15 minutes
you'll never ever buy granola again when you start to prepare your own one
Preparation1. preheat oven to 300°F (160°C) 2.Combine dry ingedients in a mixing bowl 3. Add wet ingredients and use your (clean) hands to mix well and toss to coat – it’s sticky but that’s the way it should be. 4. Spread mixture in thin layer on a parchment paper on a baking tray and bake for 10-15 minutes, until lightly toasted. Turn once during baking. 5. Cool before serving or storing. 6. Store in a mason jar or BPA-free plastic bag for on the way. 6. Enjoy your breakfast with yogurt and fruits, milk or vegetal milk. |
Dry ingredients (for 1l mason jar) 2 cups of rolled oats 1 cup sunflower seeds 1 cups raisins 1/3 cup walnuts 1/3 cup peanuts 1/3 sesame seeds 1/3 cashews ¼ cup hemp seeds pinch of salt
Wet ingredients ¼ cup of coconut oil 2 tsp of molasses or raw honey or maple syrup a good splash of agave syrup |