* preparation: 30 minutes
* baking time: 55-60 minutes
* For a 30cm diameter baking tray
- Preheat oven to 350°F (175°C) for at least ten minutes
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Separate egg whites and the yolks
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Beat the egg with a pinch of salt until stiff
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Combine egg yorks with sugar, cinnamon, butter and milk.
Whisk until foamy.
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Fold in beaten egg whites carefully
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Spread mixture onto greased baking tray. Spread evenly.
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(Peel) apples, cut into wedges (8pieces). Distribute evenly on
dough
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Put into preheated oven for 30 minutes.
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Meanwhile prepare crumble: Combine flower, sugar and butter
(butter needs to be cool)
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Take out cake from oven. Distribute crumbles over apples and almonds over crumbles
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Put back to oven for another 25-30minutes
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Let cool off for min. 30 minutes
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Enjoy with whipping cream or vanilla ice cream
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Dry ingredients 3 cups organic spelt flour ¾ cup raw cane sugar 2 ½ tbs baking powder 1 tsp cinnamon pinch of salt ½ cup cut almonds for the topping Wet ingredients 5-6 apples 1 cup butter 5 eggs 6 tbs milk (or vegetal milk) For the cramble topping ¼ cup raw cane sugar ¼ cup spelt flour ¼ cup butter
Besides: Butter or vegetal oil to grease the baking tray
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