* preparation: 30 minutes
* baking time: 55-60 minutes
* For a 30cm diameter baking tray
- Preheat oven to 350°F (175°C) for at least ten minutes
Separate egg whites and the yolks
Beat the egg with a pinch of salt until stiff
Combine egg yorks with sugar, cinnamon, butter and milk.
Whisk until foamy.
Fold in beaten egg whites carefully
Spread mixture onto greased baking tray. Spread evenly.
(Peel) apples, cut into wedges (8pieces). Distribute evenly on
Put into preheated oven for 30 minutes.
Meanwhile prepare crumble: Combine flower, sugar and butter
(butter needs to be cool)
Take out cake from oven. Distribute crumbles over apples and almonds over crumbles
Put back to oven for another 25-30minutes
Let cool off for min. 30 minutes
Enjoy with whipping cream or vanilla ice cream
3 cups organic spelt flour
¾ cup raw cane sugar
2 ½ tbs baking powder
1 tsp cinnamon
pinch of salt
½ cup cut almonds for the topping
1 cup butter
6 tbs milk (or vegetal milk)
For the cramble topping
¼ cup raw cane sugar
¼ cup spelt flour
¼ cup butter
Butter or vegetal oil to grease the baking tray